Detail
1407202 Farm-to-Fridge Technology (Revision : 1)
เทคโนโลยีจากฟาร์มถึงผู้บริโภค
School : Agro-Industry
Field of Study : Agri-Food Logistics
Credit : 3 (2-3-5)
Course Status : Active
Course Condition
P : 1410101 Crop Production Technology 3 (2-3-5)
Equivalent Course
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Course Description : Fresh produce characteristics; respiratory metabolism; ethylene and fruit ripening; water loss; pigments; sugar, acid, and vitamins; texture, flavor, and aroma; postharvest losses; quality and maturity index; harvesting; cooling; packinghouse operation;postharvest treatment; packaging for fresh produce; storage MAP and CA.