1210438 Flight Catering Operations and Management (Revision : 1)

การจัดการและการดำเนินงานการบริการอาหารและเครื่องดื่มสำหรับเที่ยวบิน

School : Management

Field of Study : Business Administration

Credit : 3 (3-0-6)

Course Status : Active

Course Description : Knowledge of flight catering; catering industry; catering supply chain management; All processes of flight catering managing system for airlines focusing on all food and beverages procedure; buying, quality screening and quality control, food preparation system, menu planning process, food storage according to quality assurance, occupational health, and safety for flight catering; food packing, transportation, loading including communication with related organizations.