Detail
1402702 Principles of Food Science and Technology (Revision : 1)
หลักการทางวิทยาศาสตร์และเทคโนโลยีอาหาร
School : Agro-Industry
Field of Study : Postharvest Technology and Package
Credit : 3 (3-0-6)
Course Status : Active
Course Condition
-
Equivalent Course
-
Course Description : Introduction; principles in food chemistry, food microbiology, food engineering and food processing; related issues in food science and technology; case studies.