Detail
1207318 Beverage Specialist and Sommelier (Revision : 1)
ความเชี่ยวชาญด้านเครื่องดื่มและซอมเมอลิเย่ร์
School : Management
Field of Study : Hospitality Industry Management
Credit : 3 (2-2-5)
Course Status : Active
Course Condition
-
Equivalent Course
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Course Description : Examination of alcohol and non-alcohol beverages; beverage productions and classifications; styles of wines, spirits, and other beverages; Sommerlier and practical service and techniques of wine and food pairing; mixological theory; bar operation, wine tasting with fundamental training on proper wine services.