Detail

1402813 Advanced Food Analytical Techniques (Revision : 1)

เทคนิคการวิเคราะห์อาหารขั้นสูง

School : Agro-Industry

Field of Study : Food Science

Credit : 3 (2-3-5)

Course Status : Active

Course Condition -
Equivalent Course -

Course Description : Theory and advanced concept of food analysis by modern analytical techniques; electrochemistry; biosensor; spectrophotometry, Fourier transform infrared, near infrared, UV-visible, atomic spectrophotometry, inductively couple plasma; mass spectrometry; chromatography, liquid chromatography, gas chromatography; hyphenated techniques; comprehensive chromatography, recent and trends of modern analytical techniques.

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