Programme of Study : 655140301
Master of Science Program in Innovative Food Science and Technology Plan A 1
Field of Study :
Innovative Food Science and Technology
Programme Reference Year :
Programme Philosophy :
Programme Objectives :
The aims of this program are to educate the students to have the knowledge, expertise, and potency in food science and technology; and to be able to apply their skills and advanced knowledge to a food-related workplace situation, as well as create knowledge, innovation, research and development of food products to the global challenges associated with feeding the world by contributing to meet the provision of high-quality, safe and nutritionally valuable food and food products; and be able to work with others in a multicultural society, realize morality, ethics, and professional ethics.