Programme of Study : 653140300
Bachelor of Science Program in Innovative Food Science and Technology
Field of Study :
Innovative Food Science and Technology
Programme Reference Year :
Programme Philosophy :
Bachelor of Science Program in Innovative Food and Technology aims to produce graduates who are competent to apply the scientific knowledge in strengthening Thailand’s agro-industry and food industry through innovation development process. Constructivist Theory has been selected and applied for designing and developing the program which aims to encourage all students to use their previous knowledge as a foundation and build on it with new things that they learn to solve any problems they confront and create the innovations.
Programme Objectives :
To provide theoretical and practical knowledge and expertise in food science and technology applicable to real-world work.
To develop practical skills, adaptability, and knowledge integration to the quick-changing multicultural society.
To foster the moral, ethics, and code of conduct for the food scientists profession.