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ผลงานทางวิชาการ | | ชื่อ-สกุล | ผู้ช่วยศาสตราจารย์ ดร. ณัฐวุฒิ ดอนลาว |
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| ลำดับ | ผลงานทางวิชาการ | | 1 | Donlao, N. and Ogawa, Y. 2019. The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions. LWT Food Science and Technology Vol.116-108567. 1-8 [Available] | | 2 | Ogawa, Y., Donlao, N., Thuengtung, S., Tian, J., Cai, Y., Reginio Jr, F. C., Ketnawa, S., Yamamoto, N. and Tamura, M. 2018. Impact of food structure and cell matrix on digestibility of plant-based food. Current Opinion in Food Science 19: 36-41. [Available] | | 3 | Donlao, N. and Ogawa, Y. 2018. Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during in vitro gastrointestinal digestion. LWT Food Science and Technology 89: 648-656. [Available] | | 4 | Donlao, N., Matsushita, Y. and Ogawa, Y. 2018. Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.). Drying Technology 36(8): 952-964. [Available] | | 5 | Donlao, N. and Ogawa, Y. 2017. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long grain rice (Oryza sativa L.). Journal of the Science of Food and Agriculture 97(3): 896-901. [Available] | | 6 | Susantikan, P. and Donlao, N. 2016. Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content. International Food Research Journal 23(3): 1327-1331. [Available] | | 7 | Bunyameen, N., Perin, A. and Donlao, N. 2020. Utilization of Banana Agricultural Waste: Effects of Processing Conditions on Properties of Unripe Banana ( Musa Cavendish ) Pulp and Peel Flours . Engineering in Agriculture 13(4):129-138. |
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