ผลงานทางวิชาการ
ชื่อ-สกุลผู้ช่วยศาสตราจารย์ ดร. ปิยาภรณ์ เชื่อมชัยตระกูล

ลำดับผลงานทางวิชาการ
1  Piyaporn Chueamchaitrakun*, Dede R. Adawiyah and Witoon Prinyawiwatkul. 2018 Understanding Indonesia People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand. Current Applied Science and Technology, Vol 1 No. 37-44 p.
2  Nanalin Mansa-ard, Pattaranun Hemajayaji and Piyaporn Chueamchaitrakun. 2018. Effect of Centrifugation to Inhibit Tea Cream in Concentrated Black Tea with Different Concentration. Proceeding of the 20th Food Innovation Asia Conference 2018 (FIAC 2018), June 14-16, 2018 Bangkok, Thailand, p.222-231.
3  Jiraporn Raiputta and Piyaporn Chueamchaitrakun. 2018. The Guidelines for Green tea production from fresh Miang tea leaf (Camellia sinensis var. assamica) for community level. Proceeding of the 20th Food Innovation Asia Conference 2018 (FIAC 2018), June 14-16, 2018 Bangkok, Thailand, p.238-246.
4  Piyaporn Chueamchaitrakun*, Dede R. Adawiyah and Witoon Prinyawiwatkul. 2018 Understanding Indonesia People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand. Current Applied Science and Technology, Vol 1 No . 37-44 p.
5  Toshio Hasegawa*, Yuka Hayakawa, Piyaporn Chueamchaitrakun, Atsushi Takahashi, Kenta Nakajima, Takashi Fujihara. 2017. The Aroma Profiles of Thai Green Teas Derived from Two Varieties, Chinese and Assam. Natural Product Communications, Vol.12 No.8, 1317-1319.
6  Muhamad Rafiq*, Piyaporn Chueamchaitrakun,Theerapong Theppakorn. 2017. Effect of Centrifugation to Inhibit Tea Cream Formation in Concentrated Black Tea (The proceeding of the 5th Asian Academic Society International Conference, Khon Kaen University, Thailand
7  Chueamchaitrakun, P., Kasemsumrn, S. and Chueamchaitrakun, S. 2016. The study of Feasibility of Near Infrared Spectroscopy (NIRS) for determination of SO2 Residual in Fresh Longan. Agricultural Sci. J. 47: 3 (Suppl.): 107-110.
8  Wongklom, P., Chueamchaitrakun, P. and Punbusayakul, N. 2016. Effect of xathan gum/CMC on bread quality made from Hom Nil rice flour. International Food Research Journal 23 (5): 2300-2305.
9  Jaisan, C., Ketwal, S., Chueamchaitrakun, P. and Punbusayakul, N. 2015. Antimirrobial and antioxidant activities of hot water extracts from fermented tea and coffee pulp extract. International Journal of Tea Science 11: 19-23.
10 Amnaj Khaokhrueamuang and Piyaporn Chueamchaitrakun. 2019. Tea Cultural Commodification in Sustainable Tourism: Perspectives from Thai and Japanese Farmer Exchange. Rajabhat Chiang Mai Research Journal (Special Issue): 104-117.
11 Sai Aung Moon and Piyaporn Chueamchaitrakun. 2020. Physicochemical Properties and Aromatic Profile of Arabica Coffee In Ywangan Township, Myanmar. Proceedings of 22th Food Innovation Asia Conference 2020. Bangkok, Thailand. 18-19 June 2020. 160-169.
12 Amnaj Khaokhrueamuang, Piyaporn Chueamchaitrakun, Warinthorn Kachendecha, Yuki Tamari and Kazuyoshi Nakakoji. 2021. Functioning tourism interpretation on consumer products at the tourist generating region through tea tourism. International Journal of Culture, Tourism and Hospitality Research. DOI 10.1108/IJCTHR-08-2020-0187.
   
      
    contact staff : REG@MFU.AC.TH