ผลงานทางวิชาการ
ชื่อ-สกุลผู้ช่วยศาสตราจารย์ ดร. ณัฏยา คนซื่อ

ลำดับผลงานทางวิชาการ
1 Uearreeloet, P. and Konsue, N. 2016. Effect of gac fruit powder on quality and nitrosation activity of meat product. Journal of Microbiology, Biotechnology and Food Sciences 6(2): 786-790.
2 Konsue, N and Ahmad, ARF. 2016. Cytotoxicity of Gluconasturtiin and Its Derivative against MCF-7 and HepG.2. KKU Science Journal. 44(2):272-281.
3 Ahmad, ARF., Konsue, N and Ioannides, C. 2015. Inhibitory effect of PhenethylIsothiocyanate Against Benzo[a] Pyrene-Induced Rise in CYP1A1 mRNA and Apoprotein Leas its Chemopreventive Properties. Asian Pacific Journal of Cancer Prevention. 16 (7): 2679-2683.
4 C. Ioannides and N. Konsue. 2015. A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism. Drug metabolism reviews. Early online 1-18.
5 A. R. F. Ahmad, N.M. Noor and N. Konsue. 2014. Induction of epoxide hydrolase, glucuronosyl transferase, and sulfotransferase by phenethyl isothiocyanate in male Wistar albino rats. Biomed Res Int, 2014, Article 391528.
6 Konsue, N., Yimthiang, S and Kwanhian, W. Antibacterial Activity of Fresh and Fermented MorindacitrifoliaFruit Juice. 2015. Proceedings of the 17th Food Innovation Asia Conference 2015 (FIAC 2015), June 18-19, 2015, Bangkok, Thailand, p. 471-477.
7 Phatthanawiboon, T and Konsue, N. 2015. Mutagenicity and/or Anti?mutagenicity of Noni and Noni Products by Ames Test. Proceedings of the 18th WCCN 2014 WORLD CONGRESS ON CLINICAL NUTRITION, December 1-3, 2014, UbonRatchathani, Thailand, p. 1-6.
8 N. Konsue, S. Yimthiang and W. Kwanhian. 2015. Antibacterial activity of fresh and fermented Morinda citrifolia fruit juice. Proceeding of 17th Food Innovation Asia Conference 2015: innovative ASEAN food research towards the world. Bangkok, Thailand. 18-19 June 2015. p. 472-477.
9 T. Patthanawiboon and N. Konsue. 2014. Mutagenicity and/or Anti-mutagenicity of Noni and Noni Products by Ames test. Proceedings of 18th World Congress on Clinical Nutrition 2014:Agriculture, Food and Nutrition for Health and Wellness, Ubon Ratchathani, Thailand, pp.1-6.
10 A.R. F. Ahmad, A. Asvinidevi and N. Konsue. 2018. Glucosinolates and Isothiocyanates: Cancer Preventive Effects. In: Yahia E.M. ed. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210
11 W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis. 2018. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). J Food Sci Technol. 55(5): 1960-1965.
12 A.R. F. Ahmad, N. Konsue and C. Ioannides. 2018. Isothiocyanates and Xenobiotic Detoxification. [Epub ahead of print], Article DOI: 10.1002/mnfr.201700916.
13 N. A. Amron and N. Konsue. 2018. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. International Food Research Journal 25(1): 65 – 73.
14 E. Purnomo, A., F. Nindyautam, N. Konsue and P. Pathomrungsiyounggul. 2018. Fortification of rice grain with gac aril (Momordica Conchinchinensis) using vacuum impregnation technique. Current Research in Nutrition and Food Science 6 (2): 412-424.
15 C. Isnaini, P. Pathomrungsiyounggul and N. Konsue. 2019. Effect of preparation method on chemical property of different thai rice variety. Journal of Food and Nutrition Research. 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8.
16 M. Azizah, E. Purnomo and N. Konsue. 2019. Effects of Air Drying and Vacuum Impregnation Technique on Physicochemical Properties of Okra. Proceedings of 21th Food Innovation Asia Conference 2019. Bangkok, Thailand. 13-15 June 2019. 236-248.
17 S. B. Mamba, T. Phaisanjaroenwong, N. Konsue and P. Suthiluk. 2019. Drying time reduction of MW-assisted hot air dryer for dehydrated Phulae pineapple. Proceedings of 21th Food Innovation Asia Conference 2019. Bangkok, Thailand. 13-15 June 2019. 186-194.
18 K. Khanngern, P. Laojun and N. Konsue. 2020. Effect of Basil Seed Mucilage on Physicochemical and biological Properties of Probiotic Yogurt. . Proceedings of 22th Food Innovation Asia Conference 2020. Bangkok, Thailand. 18-19 June 2020. 349-360.
19 S. Hun, P. Suthiluk and N. Konsue. 2020. The Effect of Pineapple Waste Extracts on Quality of Probiotic Yogurt. Proceedings of 22th Food Innovation Asia Conference 2020. Bangkok, Thailand. 18-19 June 2020. 320-331.
20 D. Le and N. Konsue. 2021. Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality. Current Research in Nutrition and Food Science 9 (1): 1-12.
   
      
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