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1 Suntipabvivattana, N., Naradisorn, M., Suthiluk, P., Chaiwong, S., Sasanatayart, R., Tongdeesuntorn, W., Pranamornkith, T. and Saengrayap, R. 2018. Final report of Pilot activities of reduction of postharvest losses (PHL): case on selected country in ASEAN region, ASEAN COOPERATION PROJECT (REDUCTION OF POST-HARVEST LOSSES (PHL) FOR AGRICULTURAL PRODUCES AND PRODUCTS IN ASEAN REGION) 82 ˹.
2 Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C irradiation on postharvest quality of Phulae pineapple. Scientia Horticulturae, 213: 314320.
3 Angraeni, L., Sari, L.K., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2016. Identification of Phenolic Profile of Chinese Quince Seed (Pseudocydonia sinensis Schneid.). Agricultural Sci. J. 47(2)(Suppl.): 61-64.
4 Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S. and Naradisorn, M. 2016. Effect of UV-C on Phenolic Compound Contents in Phulae Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2)(Suppl.): 9-12.
5 ط շ ÷ ķ Ѫ Ҵ. 2015. ŢͧéѧիյͤسҾѧ͡ķӤѭҧҾѹ¹Ҽ. . Է. . 46(3)(): 517-520.
6 Safitri, A., Theppakorn, T., Naradisorn, M. and Setha. S. 2015. Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong. Journal of Food Science and Agricultural Technology, 1(1): 164-170.
7 Naradisorn, M. 2015. Control of postharvest anthracnose of mango using pomelo albedo extracts. Proceedings of the 2nd International Conference on Agriculture and Agro-Industry (ICAAI 2014), Chiang Rai, Thailand (20-21 November 2014), pp. 201-206.
8 Naradisorn, M. 2013. Effect of calcium nutrition on fruit quality and postharvest diseases. International Journal of Science Innovations and Discoveries, 3(1): 8-13.
9 Chotanakoon, K. and Naradisorn, M. 2013. Antioxidant and antimicrobial activities of spent coffee residues. Acta Horticulturae (ISHS), 973:187-192.
10 Jarungjitaree, P. and Naradisorn, M. 2018. Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana. Proceedings of the 3rd International Conference on Agriculture and Agro-Industry (ICAAI 2018), Chiang Rai, Thailand (15-17 November 2018): 129-133.
11 Angraeni, L., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2019. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, 7 (Special Issue on Agriculture and Agro-Industry): 72-89.
12 Naradisorn, M. 2021. Effect of ultraviolet irradiation on postharvest quality and composition of foods. In: Galanakis C. M. (Ed.), Food Losses, Sustainable Postharvest and Food Technologies, Academic Press, Elsevier Inc. pp. 255-279.
   
      
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