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1 Suntipabvivattana, N., Naradisorn, M., Suthiluk, P., Chaiwong, S., Sasanatayart, R., Tongdeesuntorn, W., Pranamornkith, T. and Saengrayap, R. 2018. Final report of Pilot activities of reduction of postharvest losses (PHL): case on selected country in ASEAN region, ASEAN COOPERATION PROJECT (REDUCTION OF POST-HARVEST LOSSES (PHL) FOR AGRICULTURAL PRODUCES AND PRODUCTS IN ASEAN REGION) 82 ˹.
2 Buathet, N. and Pranamornkith, T. 2018. Effects of Hot Water Treatment on Storage Quality of Fresh Mint (Mentha cordifolia Opiz.) Packed in Low Density Polyethylene Bag during Low Temperature Storage. Agricultural Sci. J. 49(2)(Suppl.): 261-264.
3 Hall, M.K.D., Pal, P., Pranamornkith, T., Adlam, A., Najar-Rodriguez, A.J., Hall, A.L. and Brash, D.W. 2018. Quantifying phosphine penetration through the bark of pine (Pinus radiata D.Don) logs, Journal of Stored Products Research, 78: pp. 83-88.
4 Li, M., Pullanagari, R.R., Pranamornkith, T., Yule, I.J. and East, A.R. 2017. Applying visible-near infrared (Vis-NIR) spectroscopy to classify Hayward kiwifruit firmness after storage, Acta Hortic, 1154, 1-8.
5 Satria, T.I., Pranamornkith, T. 2017. Effects of step down conditions on delaying physiological disorders in pineapple (Ananas comosus L. Merr.) cv. Phulae during cold storage. In: Proceedings of the 19th Food Innovation Asia Conference 2017 (FIAC 2017), at BITEC, Bangkok, Thailand, June 15-17, pp. 190-200.
6 Li, M., Pullanagari, R.R., Pranamornkith, T., Yule, I.J. and East, A.R. 2017. Quantitative prediction of post storage Hayward kiwifruit attributes using at harvest Vis-NIR spectroscopy, Journal of Food Engineering, 202, 46-55.
7 Pranamornkith, T., Hall, M.K.D., Adlam, A.R., Somerfield, K.G., Page, B.B.C., Hall A.J. and Brash, D.W. 2014. Effect of fumigant dose, timber moisture content, end-grain sealing, and chamber load factor on sorption by sawn timber fumigated with ethanedinitrile. New Zealand Plant Protection, 67: 66-74.
8 Hall, M.K.D., Najar-Rodriguez, A.J., Pranamornkith, T., Adlam, A.R., Hall, A.J. and Brash, D.W. 2015. Influence of dose, bark cover and end-grain sealing on ethanedinitrile (C2N2) sorption by pine (Pinus radiata D. Don) logs. New Zealand Plant Protection, 68: 13-18.
9 East, A., Samarakoon, H.C., Pranamornkith, T. and Bronlund, J.E. 2015. A review of ethylene permeability of films. Packaging Technology and Science, 28(8): 732-740.
10 Ongom, B.L.A. and Pranamornkith, T. 2019. Effects of Intermittent Warming on Quality of Papaya Fruit cv. Holland during Storage, Journal of Food Science and Agricultural Technology 5 (Spcl. Iss.): 166-171.
11 Tavanikone, C. and Pranamornkith, T. 2019. Effects of Hot Water Combined with UV-C Treatment on Chinese kale (Brassica oleracea var. Alboglabra) during Storage, Journal of Food Science and Agricultural Technology 5 (Spcl. Iss.): 172-176.
12 Ongom, B.L.A., Pranamornkith, P. and Pranamornkith, T. 2019. Intermittent warming affects postharvest quality and chilling injury of Holland papaya fruit. Journal of Thai Interdisciplinary Research (JTIR), 14(2): pp. 20-27.
   
      
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