ผลงานทางวิชาการ
ชื่อ-สกุลผู้ช่วยศาสตราจารย์ ดร. จิรัฎฐ์ ศิริเมืองมูล

ลำดับผลงานทางวิชาการ
1 Sirimuangmoon, C., Lee, S., Guinard, J.X. and Miller, A.M. 2016. A Study of using Mumushrooms as a plant-based alternative for a popular meat-based dish. Proceedings of the 6th International Conference on Fermentation Technology for Value Added Agricultural Products, July 29-31, 2015, KhonKaen, Thailand, p. 188-195.
2 Sirimuangmoon, C. 2016. Japanese consumer acceptability of commercial rice from Japan and Thailand. Food and Applied Bioscience Journal, 2016, 4(2): 84–96.
3 Guinard, J.X., Miller, A.D., Wong, T., Lee, S.M., Sirimuangmoon, C., Schaefer, S.E. and Drescher, G. 2016. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. Appetite 105 (2016) 449-459.
4 Liangpan, M., Intanu, K., Sirimuangmoon, C. 2016. Development of whole wheat bread from wheat-jackfruit seed mixed flour. Proceedings of 18th Food Innovation Asia Conference 2016, June 16-18, 580-586.
5 Sirimuangmoon, C. 2018. A Comparative study of sensory characteristics on pineapple grown in Chiang Rai with different cultivars and cultivation methods. Proceeding of the The 44th Congress on Science and Technology of Thailand (STT44), October 29-31, 2018, Bangkok, Thailand, p. 797-806.
6 Sirimuangmoon, C. 2018. Comparison of sensory characteristics of mung bean sprouts and sunflower sprouts. Food and Applied Bioscience Journal 6 (Special), 28-44.
7 Raksalam, M., Srisopha, W., and Sirimuangmoon, C. 2018. Development of soy yougurt drink fortified with quinoa and psyllum Husk. The Journal of KMUTNB, 28(2): 413-425.
8 Sirimuangmoon, C. 2019. Preference Mapping of Mung Bean Sprouts and Sunflower Sprouts for Consumers living in Chiang Rai. Journal of Srinakharinwirot University, 11(21): 12-23.
9 Techakanon, C.; Sirimuangmoon, C. 2020. The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage. Beverages, 6(43): 1-20.
   
      
    contact staff : REG@MFU.AC.TH