ʵҨ . çͧ ͧع

1 Suntipabvivattana, N., Naradisorn, M., Suthiluk, P., Chaiwong, S., Sasanatayart, R., Tongdeesuntorn, W., Pranamornkith, T. and Saengrayap, R. 2018. Final report of Pilot activities of reduction of postharvest losses (PHL): case on selected country in ASEAN region, ASEAN cooperation project.
2 Shune Lei Thu, Huynh Lam Minh Tam, Wirongrong Tongdeesoontorn, and Phunsiri Suthiluk. 2017. Quality Changes and Volatile Compounds in Fresh-Cut Phulae Pineapple during Cold Storage. CAST, 17, 162-171.
3 Syahira Binti Suhaimi, Inthamat Patthrare, Saekow Mooktida, and Wirongrong Tongdeesoontorn. 2017. Synthesis of Methyl Cellulose from Nang Lae Pineapple Leaves and Production of Methyl Cellulose Film. CAST, 17, 233-244.
4 Suntipabvivattana, N. and Tongdeesuntorn, W. 2017. Shelf-life extending of jasmine garland. Acta Hort. (ISHS) 1167, 419-424
5  Tantala, J., Rachtanapun, C., Tongdeesoontorn, W., Jantanasakulwong, K., and Rachtanapun, P. 2019. Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers. Advances in Materials Science and Engineering, 2019, 1-18.
6 Kaewprachu, P., Ben Amara, C., Oulahal, N., Gharsallaoui, A., Joly, C., Tongdeesoontorn, W., Rawdkuen, S. and Degraeve, P. 2018. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 18, 173-183.
7 Mooksupang Liangpanth and Wirongrong Tongdeesoontorn. 2018. Antioxidant properties and antimicrobial activity of Anacardium occidentale L. leaf extracts. Proceeding of the International Conference on Food and Applied Bioscience, February 1-2, 2018, Chiang Mai, Thailand, pp. 154-162.
8 Kaewprachu, P., Osako, K., Tongdeesoontorn, W., and Rawdkuen, S., 2017. The effects of microbial transglutaminase on the properties of fish myofibrillar protein film. Food Packaging and Shelf Life, 12, 91-99.
9 Crouvisier-Urion, K., Lagorce-Tachon, A., Lauquin, C., Winckler, P., Tongdeesoontorn, W., Domenek, S., Debeaufort, F., and Karbowiak, T. 2017, Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food Chemistry. 236, 120126.
10 Angraeni, L., Hamauzu, Y., Tongdeesoontorn, W., & Naradisorn, M. 2019. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, 7(3), 72-89.
11 Tongdeesoontorn, W., Rawdkuen, S., 2019. Gelatin-Based Films and Coatings for Food Packaging Applications. Reference Module in Food Science. Elsevier, pp. 115. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22598-5.
12 Thitipong Suwanno, Nattakan Soykeabkaew, and Wirongrong Tongdeesoontorn 2019. Phulae pineapple leaf molded pulp tray with ZnOPs. Italian Journal of Food Science, 31(5): 116-121.
13 Tongdeesoontorn, W., Mauer, L.J., Wongruong, S., Sriburi, P., and Rachtanapun, P. 2020. Physical and Antioxidant Properties of Cassava StarchCarboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging. Polymers, 12(2): 366.
14 Inthamat, P., Hamauzu, Y. and Tongdeesoontorn, W. 2020. Effect of lemon basil (Ocimum basilicum ) seed mucilage and Chinese quince ( Pseudocydonia sinensis ) seed mucilage coating to cherry tomato ( Solanum lycopersicum Sida) fruits. Acta Hortic. 1278: 7-12.
15 Sai-Ut, S., Suthiluk, P., Tongdeesoontorn, W., Rawdkuen, S., Kaewprachu, P., Karbowiak, T., Debeaufort, F., and Degraeve, P. 2021. Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film. Current Applied Science and Technology, 21: 652-661.
16 Tongdeesoontorn, W., Mauer, L.J., Wongruong, S., Sriburi, P., Reungsang, A., and Rachtanapun, P. 2021, Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and their Applications in Food Models. Polymers, 13: 1117.
    contact staff : REG@MFU.AC.TH