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ʵҨ . ѹ طѡɳ

ӴѺŧҹҧԪҡ
1 Suntipabvivattana, N., Naradisorn, M., Suthiluk, P., Chaiwong, S., Sasanatayart, R., Tongdeesuntorn, W., Pranamornkith, T. and Saengrayap, R. 2018. Final report of Pilot activities of reduction of postharvest losses (PHL): case on selected country in ASEAN region, ASEAN cooperation project.
2 Thu, S. L., Tam, H. L. M., Tongdeesoontorn, W. and Suthiluk, P. 2017. Quality Changes and Volatile Compounds in Fresh-cut Phulae Pineapple during Cold Storage. Current Applied Science and Technology Journal (CAST) Vol. 17, No.2 Jul.-Dec. page 162-171.
3 Kaewprachu, P., Osako, K., Benjakul, S., Suthiluk, P. and Rawdkuen, S. 2017. Shelf life extension for Bluefn tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract. Food Control, 79. page 333-343.
4 Suthiluk, P. and Chantaraboon, A. 2013. Sugar palm seed (ARENGA WESTERHOUTII GRIFF.) in THAILAND: Nutritional Composition and Product development. Acta Hort. (ISHS) 1012:1407-1414.
5 Rawdkuen, S., Suthiluk, P. and Kamhangwong, D. 2012. Antimicrobial activity of some potential activec compounds against food spoilage microorganisms. African Journal of Biotechnology.
6 Suthiluk, P., Yoyponsan, P. and Ogawa, Y. 2016. Vitamin C, chlorophyll and potassium content in fresh-cut green bell pepper as affected by different washing solutions: A preliminary study. Proceeding of the International Conference on Food and Applied Bioscience, February 4-5, 2016, Chiang Mai, Thailand, pp. 277-283.
7 ѹ طѡɳ. 2556. ١Դ: سҷҧҡСþѲҼԵѳ١ԴդسҾлʹ. Էʵ. (2556) 41(3)508-517.
8 Raiputta, J., Setha, S. and Suthiluk, P. 2013. Microbial reduction and quality of fresh-cut Phulae pineapple (ANANAS COMOSUS) treat with acidic electrolyzed water. Acta Hort. (ISHS) 1012:1049-1055.
9 Kyaw, M.T., Tongdeesoontorn, W., Suthiluk, P., Chueamchaitrakun, P., Theppakorn, T. and Setha, S. 2015. Effect of Electrolyzed Water on Improving Postharvest Quality in Fresh Tea Shoots. Proceedings of the 17th Food Innovation Asia Conference 2015 (FIAC 2015), June 18-19, 2015, Bangkok, Thailand, p. 109-116.
10 Suthiluk, P., Chuensombat, N, Setha, S. and Rungraeng, N. 2018. Bioactive Compounds and Antioxidant Activity in Nanglae Pineapple Juice as Affetced by UV-C Radiation and Heat Treatment. Proceedings of The 20th Food Innovation Asia Conference 2018 (FIAC 2018), 14-16 June 2018, Bangkok, Thailand: 9-16.
11 Chuensombat, N, Rungraeng, N., Setha, S. and Suthiluk, P. 2019. A preliminary study of high pressure processing effect on qualitychanges in Nanglae pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.). 13-18.
12 S. Hun, P. Suthiluk and N. Konsue. 2020. The Effect of Pineapple Waste Extracts on Quality of Probiotic Yogurt. Proceedings of 22th Food Innovation Asia Conference 2020. Bangkok, Thailand. 18-19 June 2020. 320-331.
   
      
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