ผลงานทางวิชาการ
ชื่อ-สกุลผู้ช่วยศาสตราจารย์ ดร. ณัฐกาญจน์ รุ่งเรือง

ลำดับผลงานทางวิชาการ
1 Sampanvejsobha, S., Siriwattanayotin, S., Rungraeng, N and Wongsa, P. 2016. Separation of Polyphenol Compounds and Caffeine from Green Tea Extract. KKU Research Journal 22(1): 150-155
2 Rungraeng, N., Yoon, S.H., Li, Y. and Jun, S. 2015. Development of a self-slippery liquid-infused porous surface (SLIPS) coating using carbon nanotube composite for repelling food debris and microbial biofilms. Transaction of the ASABE. 58(3).
3 Yoon, S.H., Rungraeng, N., Song, W. and Jun, S. 2014. Superhydrophobic and superhydrophilicnanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface. Journal of Food Engineering, 131, 135-141.
4 Chee, G., Rungraeng, N., Han, J.H. and Jun, S. 2014. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. Journal of Food Science, 79, E195-E201.
5 Thitaprom, K., Trisakulkaiwan, P. and Rungraeng, N. 2016. Effects of Extrinsic Factors on the Germination and Bioactive Compounds of Germinated Riceberry. Proceedings of the 18th Food Innovation Asia Conference 2016 (FIAC 2016), June 16-18, 2016, Bangkok, Thailand, p. 523-528.
6 Hizal, F., Rungraeng, N., Jun, S. and Choi C.H. 2014. Nanoengineered-alumina surfaces for prevention of bacteria adhesions. Proceedings of the Nano/Micro Engineered and Molecular Systems (NEMS), 2014 9th IEEE International Conference on April 13-16, 2014, Waikiki Beach, Honolulu, HI, USA.
7 Rungraeng, N., Kraithong, S. 2020. Effect of Acid Type and Concentration on Properties of Pectin Extracted from Unripe Cavendish Banana Peel and Its Application in Raspberry Jam. Engineering in Agriculture, Environment and Food, 13(1), 1-8.
8 Chuensombat, N., Rungraeng, N., Suthiluk, P. 2019. A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology (5): 13-18.
9 Ban, G.H., Rungraeng, N., Li, Y., Jun, S. 2018. Nanoporous stainless steel surfaces for anti-bacterial adhesion performances. Transactions of the ASABE.61(3): 1175-1179.
10 Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2018. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Internation Journal of Biological Macromolecules. 107: 1463-1473.
   
      
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